Da Lara

Salted codfish with chickpeas cream and truffle

Hotel Gentile da Fabriano

Pincinelle with “Gentile” Fossa cheese

Fabriano’s cold cuts

Fabriano’s lamb with aromatic herbs

Hotel Pineta

Marche’s acquacotta raviolo, Campodonico pecorino cheese shavings and crispy mentuccia

Fake Ascoli’s olive stuffed with offal with fava beans velvet sauce and fennel

Crumble with ricotta cheese cream, Varnelli and raisin

I mascalzoni del circolo ippico

Scoundrel’s spaghetti

La locanda del collegio

Favrià Misù – Mascarpone cheese zabaglione with Ciauscolo brittle and Varnelli along with Barrique honey flavoured fried pincinelle

Osteria Fricandò

Fabriano’s Ciauscolo cupcake in Pecorino cheese crust

Relais Marchese del Grillo

Ciauscolo, fava beans, Pecorino cheese and…

Spaghettone with duck, orange and cashew nuts

Slow cooked capocollo with sapa

Barriqued honey semifreddo with pollen

Restaurant La vecchia cartiera

Rabbit and lime flavoured potatoes Panzerotti

Rabbit “in porchetta” with pan-fried vegetables

Restaurant Lucignolo

Cresc’tagliat with potatoes, organic chickling peas, sausage stewed in Rosso Piceno wine with rosemary flavoured oil infusion

Ristorante Pizzeria Sotto i portici

Pincianella with jowl bacon, fava beans and wild fennel

Trattoria Marchegiana

Ravioli stuffed with Ciauscolo and Pecorino cheese in date tomato and herbs sauce

Villa dei Tigli

Wild asparagus’ pesto creamed risotto with blueberries and pansy’s petals